I have a red one and a silver one! Next time I will take out about 1-1/2 cups before baking. It looked awesome! I have to take a cake to work for a pot luck they wanted chocolate and I think this will be just right. I'm making this cake for my best friends birthday party because she LOVES chocolate. While the picture looked delicious, the actual cake did not taste that great. Please do let us know the exact time for you so we can add your suggestion in the recipe for others if they want to do the same! Kathleen, your changes sound so yummy! To me, it doesn't. I make this so often. I’m making this recipe right now for the first time! Thanks in advance. It was okay but not sure I’ll make it again. And it turned out great and was delicious! The frosting only takes minutes to do, so for me, I would do that just before serving for a nice shiny look! I made this for my sister-in-law. I had made it ahead of time, and put it on a cookie sheet and used the oven hangover heat from cooking the beef tenderloin. Thanks for sharing the recipe! Have a very happy holiday! Can you help? I cooled it in refrigerator and to my surprise when I turned it upside down to remove the pan...the coconut/pecan mixture had NOT stayed in the middle but had SUNK to the bottom of the pan which now was the TOP of the cake since it was removed from the pan. I use 1/2 milk & 1/2 water also about a 1/2 cup of mini chocolate chips....Very yummy!! He thought this was way too easy to make. Wasn’t sure if it was supposed to be so wet in the center, like a filling. I used coconut oil instead of vegetable oil and I put the cake it on the fridge after I put the icing on it, can't keep it away from my kids they absolutely love this chocolaty goodness. Thanks for letting us know, Would love to make this in my mini Bundtcake pans. I did end up baking it for 47 minutes and although mine did not overflow like others it did come all the way up to the top of the bundt pan. We've only ever made the recipe with the ingredients listed. vs your instruction of 17 oz. I'm hoping it turns out! The charges read: "On 29/10/2019 at Euston Railway Station, Eversholt Street, Camden, London with intent to cause Jake Jacobs harassment, alarm or distress used threatening, abusive or insulting words or behaviour or disorderly behaviour thereby causing that or another person harassment, alarm or distress and the offence was racially aggravated. Geez grow up and ask mommy for help next time. Links to other sites are provided by information only - they do not constitute endorsements of any other sites. Thank you for taking the time to write in and give us feedback. This was a very moist and delish. OMG, this chocolate cake is the best ever and always a huge hit at family gatherings. I will use maraschino cherries next time. Thanks so much for sharing this recipe! Charley Webb blasts her own parenting skills as she reveals she nearly lost two of her sons places at school. Awesome yet simple cake, a keeper for sure.? It sounds really good . It was a hit! It was the BEST CHOCOLATE CAKE you have ever eaten! I just made this cake for my mom, the chocolate lover....she LOVED it! Want the most up-to-date celebrity exclusives sent straight to your inbox every day? . Indeed Sandra! It came out dry. If I cooked any longer the outside would be overdone! Hope that helps! I used my pampered chef stoneware Bundt pan and it worked great. I made this once, and too much batter for the bundt pan.. it baked out of the pan, I made it the second time filling my bundt pan to a safe level and I poured the remaining batter in a prepared loaf pan, baked both together for 45 minutes.. came out perfect. I've been reading your comments and I'd like to make a few suggestions. Just remember to reduce the cook time, I would estimate approximately 20 - 25 minutes if your pans are shallow. Sometimes I bake it in advance & freeze it until ready to frost. Wooohooo! What brand is it? Half of it overflowed, ruined the oven and the cake!! Everything is perfect about it. If I used a yellow cake would that make it like a marble cake or do you think that would not work? So tasty! Yummy! Thee absolute BEST cake recipe. I also did a caramel toping. You can sign up at the top of the page. I had no problem with spill over or the cake falling. So Fudgy eaten warm! I’m glad the grandkids helped with the cleaning up! Hi Tiffany, Unfortunately we haven't had any feedback from anyone so far about if it makes a difference when baking at high altitude. Hope that helps and happy birthday to your son! Thank you Nanny for sharing this easy, delicious, and beautiful brownie cake!! It smells DELICIOUS!!!! Hi Kim! I baked mine in a big tube pan, so it wouldn't overflow in the oven, then made a homemade chocolate glaze with one small spoon of peanut butter in it. It is a keeper!! I added crushed walnuts to the drizzle Looking forward to the next holiday. It's always a hit! Something went wrong, please try again later. Don’t think I would make it again. Love love love! I filled Bundy to normal height and put the remainder in cupcakes or minibundts... My cake is baking now and my house is smoke filled!!! than the recipe. My oven has a ton of the cake on the bottom!!! Follow the recipe, but i got a lot of the mix on the botton of my oven . Everyone I gave some too said it was the best chocolate cake they ever had. So glad your family enjoy the cake!! You most definitely have to mix the ingredients. If I made it again I would pour half of the mixture in bundt pan, add some ripe banana slices (1 or 1 1/2 bananas), and pour the remainder over the top. My daughter signed me up to bring the dessert to her Girl Scout Christmas party tonight. Patty - that sounds so amazing! I made it exactly as you directed except i added some chopped pecans. Did you make any changes or add some other goodies? This was a hit! It is so moist, soft and flavorful. I have never had a problem with it running over or falling when out of the oven cooling. How would this work in an angel food cake pan? I do make my own ganace instead of using store bought frosting. Celebrate Prince William and Kate, the Duke and Duchess of Cambridge's 10th wedding anniversary with OK! I wish I could post a picture. Thanks for the cake recipe. He loves to bake more than he likes to cook. Then I poured it ontop of the cake. Im sure he will love this. They didn't even leave crumbs. Is there anything I need to change in the recipe to accommodate the altitude? I baked it in three 1 lb loaf tins for 55 minutes. Thank you for this great recipe! ), You're very welcome Giselle and happy baking! Glad you wrote in and hopefully you won;t get a dry cake the next time . Thanks so much for this recipe. My second time to make it & can't wait for it to be cool enough to eat. It's overflowing like crazy! 's daily newsletter. Really you did something wrong and your mad at a recipe ? Thanks. It sounds delicious what you plan to do! Made it exactly like the recipe using the exact mixes except I substituted coffee for the water! It was So rich and delicious!! Here's Nanny's chocolate fudge cake made by one of our readers, made this for her son's 14th birthday, like a UFO Spaceship. I also used powder sugar in place of the frosting to cut down on the richness. The same happened to me! thanks for the recipe I will try this and let you know how I like that cake. I add 1 cup of cake flour (cake mix boxes are smaller now) 3 1/2 oz chocolate pudding, replace water with chocolate milk, add 1 cup chopped pecans to the mix(toss with flour), add 1 cup pecans in bottom of bundt pan before adding the batter, Cook 325° for 1:15, turn oven off let the cake sit with door closed for 5-10 minutes, remove from oven let cake cool, pour chocolate ganache over cake...... very moist, I add 3 1/2 oz chocolate pudding to the recipe, I bake mines at 325° for 1:15 bundt pan, turn oven off with oven door close let it sit for 5-10 minutes , comes out really moist. In a bowl add the cake mix, brownie mix, oil eggs, and water. Thanks. How would you adjust the baking time for the smaller pans? For the frosting I make a chocolate ganache. I used la lechera Carmel sauce the whole can mixed with 1/4 cup of evaporated milk and microwaved until the Carmel sauce had melted. I noticed this is not your first snotty comment on this site. Very good recipe. Made the cake too moist. Lol! I made this cake tonight in the specified bundt pan and my pan runneth over. This bundt cake one I haven't tried as a cake layer so I wouldn't like to say if it will work for what you need. https://lovefoodies.com/caris-oatmeal-cake-and-caramel-icing/ . Make mini one in a angel food flute pan. The Masked Singer's Gabrielle reflects on 30 years in showbiz and explains why she'll never show her eye. Yes, makes 30, bake at 325, 24 minutes in my oven, Can you Bake it in 9x13 pan instead of Bundy pan. Nanny State National Defense Nullification Nullify Obama Open Borders Patriot Patriotic Police State Political Correctness Propaganda Retracted Richard Pan Sanctuary Cities Secession Second Amendment Self Defense Tyranny Whistleblower. I can't be sure, but that is what I would worry about! I used Betty Crocker super moist devil's food cake mix and Betty Crocker supreme triple chunk brownie mix(has chocolate chunks and chocolate chips). Yummy!!! We'd love for you to send in a photo if you have time so we can see. Not too fond of canned icing. Hi Molly, you just need to mix until everything is combined. The only thing I can think of right now is it could be something to do with the type of box mixes you used. Made it last night and brought it to work this morning, my guys can't stop eating it! Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK! Maybe the people with "overflow" problems are using 9" size?? I just made this cake for MY birthday!!! Oh my goodness! I ran across this recipe and made it. I couldnt find the brownies listed at the store so I bought a pillsbury fudge kind. Homemade whipped cream frosting. I will never use another chocolate cake recipe again!! Moistest cake ever! Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. A 1/4 can weigh 150 to 200 lb’s . Hi Tammy, I really don't know. I too used I leaf type Bundt pan and it was done in correct amount of time. Hope this helps! I wonder why that could be. Then the cake must be completely cool before frosting, simply because otherwise, the frosting will melt on the warm cake. Hi Sandra, Thank you! I suggest you check the cook time after around 12 - 15 minutes or so for done-ness. Still delicious. Neither one had a plain Duncan Hines Decadent brownie mix.
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